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Showing posts from May, 2015

Is California Grenache on a cusp?

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Letting a grape finally sing

Earlier in the month (May 2015), I endeavored to take a measure of California grown Grenache in a tasting of the very best varietal bottling of said grape.
The tasting was a long time coming – I first thought about doing it at least five years ago, after tasting a pair of pure Grenache bottlings produced by Harrison Clark Vineyards, grown on a spectacular chalky hilltop estate in Santa Barbara’s Ballard Canyon AVA.These sensuous, scintillating, ultra-spiced red wines were like a proverbial epiphany to me.  Never knew a California Grenache can taste so "complete."


It took a while to put together something of a definitive tasting, but I’m glad it’s finally done.My thoughts on the matter...
First, over the past four, five years we have been hearing the rumblings; mostly out of the mouths of wine savvy friends and colleagues in the wine industry.“Grenache is now my favorite grape.”“Nothing is better than a good Grenache.”“God, I love Grenache.”
I don’t…