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Showing posts from January, 2010

Santa Barbara is much more than pinot noir (and snapshot of Santa Barbara's current releases)

Dumb, da dumb, dumb (wine journalists), and snapshot of Oregon's current finest pinot noirs

Dream on (favorite drinking wines)

Back burners

My photo
Randy Caparoso:
"I fought against the bottle," as Leonard Cohen wrote, "but I had to do it drunk." Randy Caparoso is a full-time wine journalist/photographer living in Lodi, California, and the author of "Lodi! The Definitive Guide and History of America's Largest Winegrowing Region" (2021). In another life, he was a multi-award winning restaurateur, starting as a sommelier in Honolulu (1978 through 1988), and then as Founding Partner/VP/Corporate Wine Director of the James Beard Award winning Roy’s family of restaurants (1988-2001), opening 28 locations from Hawaii to New York. Accolades include Santé’s first Wine & Spirits Professional of the Year (1998) and Restaurant Wine’s Wine Marketer of the Year (1992 and 1998). Between 2001 and 2006, he operated the Caparoso Wines label as a wine producer. For over 20 years, he also bylined a biweekly wine column for The Honolulu Advertiser (1981-2002). He currently puts bread (and wine) on the table as Editor-at-Large and the Bottom Line columnist for The SOMM Journal, and spend most of his time as freelance blogger and social media director for Lodi Winegrape Commission (lodiwine.com).