This is the Big Week for Zinfandel Advocates & Producers (a.k.a. ZAP): their annual Experience in San Francisco, self-billed as “the world’s largest single varietal wine tasting event.”
This year, three days of seminars and parties are capped by a “Grand Tasting” at Pier 27 on the Embarcadero on Saturday, February 27, 2016; when consumers may pick and sip among hundreds of wines, produced by California’s finest Zinfandel specialists. A literal Bacchanal.
Though, these are funny times for Zinfandel. As a varietal, it is still an awkward, bratty, painfully hormonal adolescent. Yet in many ways, it is thanks to the founders of ZAP – classic producers like Ridge, Ravenswood, Rosenblum, and a meritocracy of a few others – that the Zinfandel grape avoided what looked like an inevitable demise as a major red wine varietal, back in the mid-1990s.
Those were the days, many will recall, when most of what was bein…